Four flavour crepe
Four flavour crepe

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, four flavour crepe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Four flavour crepe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Four flavour crepe is something that I have loved my whole life. They’re fine and they look wonderful.

You really can have it all with this cake. Top-Angebote für Four Flavor online entdecken bei eBay. By: Wonder Flavours (WF) - Buy Direct.

To get started with this recipe, we must first prepare a few ingredients. You can have four flavour crepe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four flavour crepe:
  1. Prepare 1 cup Fruits chopped
  2. Prepare For batter:
  3. Get 1 cup atta
  4. Make ready 1/4 &1/2 cup sugar
  5. Make ready 3/4 cup milk(4+4+4 tbsp)
  6. Make ready 6 tbsp mango shake
  7. Get 2 tbsp dark chocolate melted
  8. Get 2 tbsp white chocolate melted
  9. Take 6 tbsp rose syrup for red colour
  10. Prepare As per taste Honey for sweetnes
  11. Prepare 2 eggs
  12. Get 2 tbsp butter+for greasing tawa

A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the This French crepe recipe is well known in Switzerland, as it is a very common dish to eat for. A choice for all ice cream lovers. The Four Flavored Baguettes recipe out of our category Baguette! Kleider, so individuell wie Ihre Figur!

Instructions to make Four flavour crepe:
  1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup.
  2. In other bowl beat the eggs with sugar till fluffy.
  3. Add butter to above bowl.
  4. Then to this add atta and mix well.Then add milk in two batches by mixing in between.
  5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well.
  6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle.
  7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould
  8. Fill this with fruits chopped and whipping cream.

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