Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halloween kabocha squash bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Halloween Kabocha Squash Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Halloween Kabocha Squash Bread is something which I have loved my entire life.
Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern! This recipe is sure to please.
To begin with this recipe, we must prepare a few ingredients. You can cook halloween kabocha squash bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Squash Bread:
- Take 250 grams Bread (strong) flour
- Prepare 50 grams Kabocha squash
- Make ready 25 grams Sugar
- Make ready 3 grams Salt
- Make ready 100 grams Milk
- Make ready 60 to 75 grams Water
- Get 20 grams Butter
- Get 2 2/5 grams Instant dried yeast
- Make ready 100 grams ◎ Kabocha squash
- Get 54 grams ◎ Cream cheese
- Make ready 5 grams ◎ Sugar
- Prepare 2 Walnuts (roasted)
I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. Squash bowls are infinitely superior to regular bowls, especially when they're filled with this vegan and Paleo-friendly roasted Milk bread is an impossibly fluffy Japanese specialty, and the addition of kabocha is fitting, since it's also Japanese in origin. (Plus, that color!) Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and Like many winter squash, kabocha have a tough rind that can be difficult to cut through. Using a large chef knife, carefully cut the squash in half.
Instructions to make Halloween Kabocha Squash Bread:
- Mix together all the ingredients except for the walnuts and the ones marked with a ◎ to make the dough. Allow the dough to rise (1st rising).
- Prepare the kabocha cream in a separate bowl by mixing together the ◎ ingredients - kabocha, cream cheese, and sugar, in the order listed.
- When the dough has risen, punch it down and divide into 8 equal portions. Let the dough balls rest for 15 minutes.
- Flatten out a piece of dough, spread the kabocha cream in the center, then fold it up 2/3 of the length, and roll into a cone.
- Place the cones in a circle in a greased bread pan with the pointed ends touching in the center.
- Select two whole walnut halves that look like a dried pumpkin stem when put together. →
- After the bread has risen for the second time, press the walnuts down into the center of the dough, and bake for 25 minutes at 360°F/180°C.
- Decorate the bread with kabocha seeds.
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties Kabocha is used in many Japanese recipes where it is stewed, deep-fried into tempura, or even used in desserts. Simple, light and satisfying, tender kabocha squash is a great finish off to a classic congee rice and ginger porridge. We would devour this comforting bowl of seasonal congee for breakfast, lunch or dinner on any day our insides need some warming up. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.
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