Beetroot Pancake
Beetroot Pancake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too. This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar.

Beetroot Pancake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Pancake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot pancake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Pancake:
  1. Make ready 1 cup whole wheat flour
  2. Get 1/2 cup refine flour
  3. Prepare 1/4 cup buttermilk
  4. Make ready 1/4 melted butter
  5. Take 1/2 cup Cooked beetroot pure
  6. Get As needed Milk
  7. Get 1 tsp baking powder
  8. Prepare 1/3 cup powder sugar
  9. Prepare 1 tsp cocoa powder
  10. Get 1/2 tsp cinnamon powder
  11. Take 1/2 cup hung curd
  12. Get 1/4 cup condensed milk
  13. Make ready 1 tsp cardemom powder
  14. Get As needed Fresh mango

Beetroot pancakes - easy pancakes recipe with beetroots, whole wheat flour & eggs. Heat a pan or tawa, add a laddle of batter to it and spread it to form a circle. What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature's own material.

Instructions to make Beetroot Pancake:
  1. Seave Atta, Maida cocoa powder, cinnamon powder backing powder
  2. In a bowl mix melted butter, curd, beetroot pure and sugar.
  3. Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
  4. Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
  5. For curd sauce mix hung curd, milkmaid and cardamom powder.
  6. Once few pancakes are ready serve with prepared sauce and Fresh fruits.

If you love pancakes infinitely, then these Beetroot Pancakes are sure to become your favourite. This breakfast recipe combines the sweetness of beetroots with the eggs and provides a perfect start to. Make this amazing colourful curcuma beetroot pancakes. You can make them with a simple touch by adding curcuma powder and beetroot juice to the batter. Easy to make and a joy to eat.

So that’s going to wrap this up with this exceptional food beetroot pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!