Egg Stuffed Spinach Momos
Egg Stuffed Spinach Momos

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg stuffed spinach momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Stuffed Spinach Momos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Stuffed Spinach Momos is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wheat egg momos recipe is a healthy recipe where the momos are steamed and not boiled. Low carb egg-stuffed tomatoes with spinach and cheese. Nutrition panel is for one stuffed tomato WITH the mashed avocado.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg stuffed spinach momos using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Stuffed Spinach Momos:
  1. Prepare 50 Gram Spinach
  2. Prepare 1 Cup All Purpose Flour
  3. Make ready to taste Salt
  4. Make ready 1/2 Cup Hot Water
  5. Make ready 1/2 Cup Cold Water
  6. Take 2 Boiled Eggs
  7. Prepare 1/4 Tsp Red Chilli Powder

Source: How to Cook Everything, by Mark Bittman. Once I discovered these spinach parmesan baked eggs, I was hooked. They were so easy to pull together, and the texture of the creamy, baked yolks completely blew When cooking these spinach parmesan baked eggs, you get to choose whether you want your eggs to be runny or firmly set. Line each of the four ramekins with one slice of prosciutto.

Steps to make Egg Stuffed Spinach Momos:
  1. Take all purpose flour in a bowl and add salt and mix well.Trickle the water into the flour while stirring.
  2. Whisk together the flour and hot water.Now add cold water.Knead it by hands until it's smooth and make a dough.Rest it aside for 30 mins so that the dough will be smooth.
  3. Now take spinach leaves,wash them properly qith water and simmer them for 30 seconds in boiling water.
  4. Transfer into a mixer jar and make a fine paste.
  5. Now take flour in other bowl,add salt and spinach puree,stir quickly and make a dough.
  6. Now for stuffing take boiled and chopped eggs in a plate,add chilli powder and salt to it mix well and keep it aside.
  7. Divide dough into half.Roll out white and green dough into a long cylinder.
  8. Take green dough and roll out thinly,now wrap white dough with green dough.Cut the dough into pieces.
  9. Press each slice of dough into a circle and set aside.
  10. Fill the wrapper with chopped eggs and fold the wrapper in half around the filling and wrap like a cabbage,sew the edges,press with thumbs.
  11. Steam this momos for 15 minutes on high heat.Spinach momos are ready.Serve hot.

Divide the spinach and tomato mixture equally among the ramekins, and then top each with a dollop. Add the remaining ingredients and mix well together until smooth. Your favorite Creamy Spinach Artichoke Dip is stuffed into egg roll wrappers and quickly friend to make these mouthwatering Spinach Artichoke Egg Rolls! Fried Eggs with Spinach is an easy dish you can make in one pan. Warm tortilla in a large skillet over medium heat.

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