Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla con jamon (spanish omelette). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortilla con jamon (Spanish omelette) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tortilla con jamon (Spanish omelette) is something that I have loved my whole life.
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish tortilla recipes are quick, easy and perfect for any time of day.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla con jamon (Spanish omelette):
- Take 10 eggs
- Get 300 gm potatoes slices (boiled)
- Take 100 gm yellow onions (chopped)
- Take 2 red bell pepper (cut slices)
- Prepare 20 cloves garlic (roasted)
- Get 30 gm parsley (chopped)
- Make ready 8 slices smoked ham
- Take 1 dl cream
- Make ready 250 gm mixed cheese
- Make ready to taste Salt and pepper
Learn how to make Tortilla Espanola, a popular Spanish omelet. It's tasty for breakfast or a delicious tapa any time of day or night. How to Make Tortillas, the Spanish Omelet. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Steps to make Tortilla con jamon (Spanish omelette):
- Mixed all the ingredients except garlic and ham.
- Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
- After done then pour in the rest of the batter and cover up the smoked ham.
- Then sprinkle the cheese on top.
- Slow bake for the first round.
- After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
- Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.
And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. The Tortilla de Patatas (Spanish omelette) is a must-to-try traveling in Spain. This tasty appetizer is made with just four ingredients, and easy to make.
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