Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango malai cream cake (modernist kunafeh). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my whole life.
#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today I m making Super Soft Delicious Mango Malai Cake Step by Step Recipe. #MangoMalaiCakeRoshniCooking#MalaiCakeRecipe#RoshniCooking#MangoMilkCake#. Today i bring you recipe which is mango malai cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Take 1 Mango Pulp, if big (2 if small)
- Make ready 1 cup vermicelli
- Take Milk 3 1/2 cups (full fat)
- Prepare 250 gms sugar (as per Taste)
- Make ready 4 tbsp cornflour
- Prepare 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Take 1/2 cup fresh whipped cream
- Prepare 2 tbsp Saffron water with rose water
- Make ready Raisins(garnish)
- Take Cashew (garnish)
- Get fresh mango (garnish)
- Take Desserts
My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! 🙂. This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! Carrot Cake Oatmeal - Kath Eats Real Food. Carrot, Mango, Coconut, Pecan "Carrot Cake" Oatmeal Reader Liz shared this creative concoction in.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!
So that is going to wrap this up for this exceptional food mango malai cream cake (modernist kunafeh) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
