Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean chilli paste mayonnaise pork is something which I’ve loved my entire life. They are nice and they look wonderful.
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Make ready 500 g Pork shoulder
- Prepare 1 Spring onion
- Prepare 5-6 Tablespoons Potato starch
- Take Marinade
- Make ready 1 teaspoon Garlic purée
- Prepare 0.5 teaspoon Salt
- Make ready 1.5 Tablespoons Soy sauce
- Get 1 teaspoon Black pepper
- Take 1 Whole egg
- Prepare Sauce
- Make ready 1-2 teaspoons Korean chilli paste
- Prepare 4 Tablespoons mayonnaise
- Get 1 teaspoon honey
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and. Pork bulgogi is usually very spicy.
Instructions to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Here is a non-spicy version that is quite popular among locals in Seoul. Watch the video to see how to make it at home! Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe.
So that’s going to wrap it up with this special food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
