Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cinnamon Rolls:
  1. Take 1 cup pastry flour Self rising
  2. Get 2 – 2    3/4 cups Bread flour all purpose flour or
  3. Take 1/4 cup sugar Granulated
  4. Prepare 2 1/4 teaspoons yeast Instant (1 packages)
  5. Prepare 1/2 teaspoon Salt
  6. Take 1/2 cup Milk
  7. Make ready 4 tablespoons Unsalted butter
  8. Take 3/4 cup pumpkin Unsweetened canned puree
  9. Make ready 1 teaspoon Vanilla extract
  10. Take 1 Egg large , room temperature
  11. Take 1/2 cup sugar Granulated
  12. Take 1 tablespoon cinnamon Ground
  13. Get 1/2 teaspoon Pumpkin pie spice
  14. Get 4 tablespoons Unsalted butter , softened ,

Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs.

Steps to make Pumpkin Cinnamon Rolls:
  1. In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
  2. In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
  3. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
  4. While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
  5. Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
  6. Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
  7. Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
  8. Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
  9. Preheat oven to 375°F
  10. Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
  11. Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. These Pumpkin Cinnamon Rolls Are Perfect for Fall. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese. Pumpkin Cinnamon Rolls are the perfect fall treat!

So that is going to wrap this up for this exceptional food pumpkin cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!