Morrocan style chicken Tajine SO GOOOD!
Morrocan style chicken Tajine SO GOOOD!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, morrocan style chicken tajine so goood!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Morrocan style chicken Tajine SO GOOOD! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Morrocan style chicken Tajine SO GOOOD! is something which I’ve loved my whole life. They’re fine and they look fantastic.

Moroccan-Style Brisket with Dried Fruit and Capers. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices Exquisite recipe. This Moroccan chicken tagine recipe is delicious, authentic and easy to make.

To begin with this recipe, we have to first prepare a few components. You can have morrocan style chicken tajine so goood! using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan style chicken Tajine SO GOOOD!:
  1. Get 1 kg chicken thighs
  2. Prepare Marinade
  3. Prepare Half cup of mixed olive oil and vegetable oil
  4. Take 1 cup mixed chopped parsley and coriander
  5. Take 1 lemon juice
  6. Take 1 teaspoon curry powder
  7. Make ready 1 teaspoon turmeric
  8. Make ready Pinch each
  9. Make ready Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt
  10. Get 3 crushed garlic cloves or finely chopped
  11. Prepare 1 small piece of crushed or finely chopped ginger
  12. Prepare 3 saffron pieces
  13. Prepare Veggies of your choice, I used
  14. Make ready 1 chopped onion
  15. Get Half chopped leek
  16. Prepare Half sliced pepper (1/4 of each green and red)
  17. Get 1 carrot, diced
  18. Take 1 tbsp olive oil to fry the veggies
  19. Make ready Topping
  20. Prepare 1 cup green olives

Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors. Fragrant spices punctuate Moroccan-Style Chicken Tagine. This savory North African stew is made with chicken, chickpeas, couscous and butternut squash.

Steps to make Morrocan style chicken Tajine SO GOOOD!:
  1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours
  2. Preheat the oven to 200 degrees.
  3. In a pot, add the veggies with a pinch of salt and cook until soft
  4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat
  5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes
  6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery.
  7. Serve in a dish and enjoy with flat bread

Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. Here I explain how to Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. How do I make the Moroccan chicken tagine in a slow cooker?

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