Dal pancakes with leftover dal
Dal pancakes with leftover dal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal pancakes with leftover dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. So the next morning I thought of making these healthy Indian pancake recipe using leftover dal.

Dal pancakes with leftover dal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dal pancakes with leftover dal is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dal pancakes with leftover dal:
  1. Make ready 1 cup cooked leftover dal of any variety
  2. Prepare 1 grated carrot
  3. Get 1 chopped green chilli
  4. Prepare leaves Few chopped coriander
  5. Make ready 1 tbsp semolina
  6. Make ready 1 tbsp gram flour
  7. Make ready 1 tbsp wheat flour
  8. Take 1 tsp mango powder
  9. Prepare 1 tbsp yoghurt
  10. Prepare 1/2 tsp fruit salt or Eno
  11. Prepare to taste Salt
  12. Take 1 tsp oil to grease the pan

Other than this, mix some leftover dal. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Turn your leftover pancakes into a classic breakfast treat - French toast!

Steps to make Dal pancakes with leftover dal:
  1. In a mixing bowl add dal and all the ingredients except yoghurt and eno.
  2. Mix well with a fork or spoon.
  3. Now add yoghurt and mix well.
  4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
  5. At last add eno or fruit salt and mix.
  6. Heat a non stick pan. Grease the pan with oil.
  7. Now take a rounded cookie cutter and grease it also.
  8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
  9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
  10. Remove from the pan with a spatula along with the cutter.
  11. With a tongue remove the cookie cutter from the pan cake.
  12. Like this make other pancakes if you have different shapes.
  13. Alternately you can make regular pancake disks without any cookie cutter.
  14. Serve these healthy pancakes with chutney or dip of your choice.

It's simple really; just make them as you would French toast. Pancake S'mores are made pretty much like you would make classic S'mores except you're replacing the biscuits part with pancakes instead! Hot tip: Pancake-ify leftover chunky chickpea stew or thick lentil dal by mashing to release starch and adding a little flour into the mix. Scoop the batter directly into a hot pan, then flip once crispy and golden brown. Leftover dal pancakes - A healthy breakfast recipe for kids using leftover dal from previous day along with healthy flour and vegetables.

So that’s going to wrap this up for this exceptional food dal pancakes with leftover dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!