Banana Roti
Banana Roti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Roti is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Roti is something which I have loved my whole life. They’re fine and they look fantastic.

Thai banana pancake or "roti" is a super popular street food. I find them irresistible, especially when stuffed with banana and served with a good drizzle of sweetened condensed milk and a sprinkling of sugar. After Roti Canai and Roti Jala, here is one more roti recipe from Thailand.

To get started with this recipe, we have to prepare a few components. You can cook banana roti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Roti:
  1. Make ready 2 large fully ripe bananas
  2. Get 2 cups rice flour
  3. Prepare 3 cups water
  4. Make ready to taste Salt
  5. Take 3 tbsp sugar
  6. Make ready Rice flour for rolling
  7. Make ready Liquid jaggery for serving
  8. Prepare 1 tsp jeera

I couldn't find any Thai banana Roti recipe in the internet ( Updated if you type as Roti Gulay then you will be able to find the recipes). I can find it in You Tube clips where they are making. BananaRoti is a food blog of a budget traveller. Download Banana roti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Banana Roti:
  1. Heat water in a pan and bring to boil.
  2. When it boils add salt, sugar, jeera chopped bananas and cook a while.
  3. Then add the rice flour and mix with the help of rolling pin.
  4. Then off the flame and allow to cool.
  5. Knead to a dough and make small balls of it.
  6. Roll to a roti and cook on tawa on one side.
  7. Put the other side on flame and cook.
  8. Serve hot with liquid jaggery or butter.

Thai banana pancake or "Thai roti" is a super popular street snack that is absolutely divine! Crispy, slightly chewy, buttery dough is filled with warmed bananas and topped with condensed milk. To make banana roti, an unleavened dough is stretched paper thin by flipping and slapping it against the work I proceeded to stretch the dough imitating the technique of master roti makers in Thailand. Banana leaf authentic malaysian and thai cuisine! "Roti Canai" or "Prata", a crispy multi-layer Malay-Indian style pancake served with Home-made curry sauce. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei.

So that’s going to wrap it up for this exceptional food banana roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!