Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
White soup(Ofe nsala) with Semolina is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White soup(Ofe nsala) with Semolina is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Prepare 2 kg Of semolina
- Get 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Prepare 3 cuts mangala fish
- Take 2 Seasoning cube
- Make ready Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Take Grated ginger and garlic
- Get Few slices of uziza and utazi
I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.
Steps to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
White soup also known as Ofe Nsala is a popular soup from the eastern part of this country, is predominately popular among the Ibos and our brothers from the south-south part of this White soup is best taken with swallow such as pounded yam, semolina,Wheat, Eba depending on your preference. Ofe Nsala is a very mouth-watering white Nigerian soup indigenous to the Eastern and Riverine areas of Nigeria; it is very a tasty, yet easy to make delicacy that is traditionally made without the use of palm oil as compared to other Nigerian soups that require red palm oil as one of its main ingredients. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill. Ofe Nsala is also known as white soup, it is very popular in the eastern part of Nigeria.
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