Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomi latkes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomi latkes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okonomi latkes is something which I’ve loved my whole life.
Recipe from Sawako Okochi and Aaron Israel. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and. The taste of the okonomiyaki strongly relies on the sauce.
To get started with this particular recipe, we must prepare a few components. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi latkes:
- Make ready 1 cup canola oil
- Take “A”
- Get 1/2 yellow onion
- Make ready 1 1/2 pounds russet potatoes
- Make ready 1 egg
- Take “B”
- Get Okonomi sauce
- Get Bonito flakes
- Prepare Kewpie mayonnaise
- Get Aonori
South Williamsburg's Shalom Japan fuses Japanese and Jewish culinary sensibilities, as evidenced by their okonomi-latke. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Latkes were getting tweaked to create okonomi-latke (by Japanese-Jewish couple) and poutine latkes (a French-Canadian twist). Pat sensed something when she thought of using daikon radish with potato.
Steps to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Looking for more Hanukkah recipes, including lots of latkes? Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. #okonomiyaki latke. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it.
So that is going to wrap it up for this exceptional food okonomi latkes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
