Rice Fritters
Rice Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Fritters is something that I’ve loved my whole life.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

To begin with this recipe, we must first prepare a few ingredients. You can have rice fritters using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Fritters:
  1. Make ready Left over rice
  2. Prepare 1-3 eggs
  3. Get 3-5 table spoons of all purpose flour
  4. Prepare 1 pinch Salt
  5. Take 1/4 tea spoon Cinamon
  6. Get Pinch black pepper

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Steps to make Rice Fritters:
  1. Pour all ingredients into a bowl and stir
  2. Add a little water if ingredients are too tough; let the mixture be not to flowy or too tough, almost like pancake mixture
  3. Use a spoon to scoop the mixture and place it in a frying pan with oil; shallow fry and serve

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that’s going to wrap this up for this exceptional food rice fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!