Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okonomi latkes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okonomi latkes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Okonomi latkes is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe from Sawako Okochi and Aaron Israel. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and. The taste of the okonomiyaki strongly relies on the sauce.
To begin with this particular recipe, we have to prepare a few components. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi latkes:
- Prepare 1 cup canola oil
- Make ready “A”
- Prepare 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Get 1 egg
- Make ready “B”
- Prepare Okonomi sauce
- Take Bonito flakes
- Make ready Kewpie mayonnaise
- Make ready Aonori
South Williamsburg's Shalom Japan fuses Japanese and Jewish culinary sensibilities, as evidenced by their okonomi-latke. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Latkes were getting tweaked to create okonomi-latke (by Japanese-Jewish couple) and poutine latkes (a French-Canadian twist). Pat sensed something when she thought of using daikon radish with potato.
Steps to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Looking for more Hanukkah recipes, including lots of latkes? Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. #okonomiyaki latke. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it.
So that’s going to wrap it up for this special food okonomi latkes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
