Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted pumpkin cream cheese bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. This moist and flavorful cream cheese filled pumpkin bread is the perfect recipe to satisfy your pumpkin cravings!
Twisted Pumpkin Cream cheese Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Twisted Pumpkin Cream cheese Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Prepare 1 packages seamless cresent dough sheet
- Get 4 oz pumpkin cream cheese
- Make ready 1 pumpkin pie spice
- Make ready 1 cinnamon
- Prepare 1 powdered sugar
The perfect breakfast or dessert for Fall! Pumpkin bread is one of my favorite things about Fall. I took it up a notch and added a cream cheese swirl to the bread! The bread comes out moist, slightly sweet with the perfect.
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
Great pumpkin flavor and the cream cheese layer is wonderful…like having cheesecake in the middle of the bread. I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here. Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever! This great pumpkin bread recipe has a wonderful sweetened cream cheese filling. Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving.
So that’s going to wrap this up with this special food twisted pumpkin cream cheese bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
