Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nsala (white soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
Nsala (white soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nsala (white soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nsala (white soup) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nsala (white soup):
- Take 1 whole chicken or 1kg of goat meat
- Make ready 1 medium slice yam
- Make ready 1 tablespoon dry pepper
- Make ready 1 litre water
- Get 1 large smoked fish
- Make ready 1 head or flesh stock fish
- Get 1/2 teaspoon uziza seed (ground)
- Make ready to taste Crayfish
- Take 2 maggi cubes
- Take to taste Salt
It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.
Instructions to make Nsala (white soup):
- Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
- Add the water & continue to cooking for another 20 minutes
- Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
- Remove the yam & pound to soft resilient dough & set aside
- Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
- Cut the yam dough into small balls & add to the soup to thicken the consistency.
- Reduce the heat & simmer for about 5_10 more minutes
- Add salt to taste & server with pounded yam or other.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. OFE nsala—white Soup is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra. Nsala soup is one of the most delicious of all Nigerians soups and very easy to prepare. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
So that’s going to wrap it up for this exceptional food nsala (white soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
