Walnut raisins sour dough bread
Walnut raisins sour dough bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, walnut raisins sour dough bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

Walnut raisins sour dough bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Walnut raisins sour dough bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut raisins sour dough bread:
  1. Prepare Dough
  2. Prepare Refer to apple cinnamon sour dough recipe
  3. Make ready Filling
  4. Take 1 cup walnut
  5. Get 1 cup raisins
  6. Make ready 2 tbsp pumpkin seeds

I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. Add in walnut and raisin at low speed and mix until combined. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough.

Instructions to make Walnut raisins sour dough bread:
  1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
  2. Spread the raisins and walnut mixture on top of the spreaded dough
  3. Rolls the dough
  4. Cut to 8 equal pieces
  5. Arrange in the loaf tin
  6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
  7. Pre heat oven to 190degree c, bake with cover for 40 minutes

And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. May substitute sour cream for the yogurt. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.

So that is going to wrap it up for this special food walnut raisins sour dough bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!