Walnut raisins sour dough bread
Walnut raisins sour dough bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, walnut raisins sour dough bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

Walnut raisins sour dough bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Walnut raisins sour dough bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut raisins sour dough bread:
  1. Take Dough
  2. Take Refer to apple cinnamon sour dough recipe
  3. Get Filling
  4. Make ready 1 cup walnut
  5. Get 1 cup raisins
  6. Get 2 tbsp pumpkin seeds

I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. Add in walnut and raisin at low speed and mix until combined. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough.

Steps to make Walnut raisins sour dough bread:
  1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
  2. Spread the raisins and walnut mixture on top of the spreaded dough
  3. Rolls the dough
  4. Cut to 8 equal pieces
  5. Arrange in the loaf tin
  6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
  7. Pre heat oven to 190degree c, bake with cover for 40 minutes

And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. May substitute sour cream for the yogurt. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.

So that is going to wrap this up for this special food walnut raisins sour dough bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!