Walnut raisins sour dough bread
Walnut raisins sour dough bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, walnut raisins sour dough bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Walnut raisins sour dough bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Walnut raisins sour dough bread is something that I have loved my entire life.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

To get started with this recipe, we must first prepare a few ingredients. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut raisins sour dough bread:
  1. Prepare Dough
  2. Take Refer to apple cinnamon sour dough recipe
  3. Make ready Filling
  4. Make ready 1 cup walnut
  5. Take 1 cup raisins
  6. Get 2 tbsp pumpkin seeds

I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. Add in walnut and raisin at low speed and mix until combined. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough.

Steps to make Walnut raisins sour dough bread:
  1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
  2. Spread the raisins and walnut mixture on top of the spreaded dough
  3. Rolls the dough
  4. Cut to 8 equal pieces
  5. Arrange in the loaf tin
  6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
  7. Pre heat oven to 190degree c, bake with cover for 40 minutes

And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. May substitute sour cream for the yogurt. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.

So that’s going to wrap this up with this exceptional food walnut raisins sour dough bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!