Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white soup (nsala). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White soup (Nsala) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White soup (Nsala) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white soup (nsala) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White soup (Nsala):
- Prepare 1/2 delica Cocoyam
- Prepare 1 kilo goat meat
- Prepare 1 whole stockfish
- Prepare 1 bunch Uziza leave
- Take 2 wraps native seasoning (Ogiri)
- Take 1/2 cup Crayfish
- Prepare Seasoning cube(knorr)
- Take 1 teaspoon black pepper
- Prepare Salt
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Steps to make White soup (Nsala):
- Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
- Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
- Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
- Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. See great recipes for Nsala soup (white soup), Nsala -white soup too! Cat fish, Utazi, Yam, Crayfish, Maggie, Cameron pepper, Semovita, t. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its.
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