White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white soup (ofe nsala). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.

White Soup (Ofe Nsala) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White Soup (Ofe Nsala) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Soup (Ofe Nsala):
  1. Prepare Cow Shaki
  2. Prepare Kpomo
  3. Take Cow Liver
  4. Take Cow heart
  5. Make ready Yam as thickener
  6. Prepare Stockfish
  7. Prepare Dried fish
  8. Get Crayfish
  9. Prepare Onion
  10. Take Salt
  11. Get Yellow pepper
  12. Take Seasoning cube (Maggi naija pot)
  13. Make ready Uziza seed
  14. Take leaf Uziza
  15. Make ready Utazi

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

Instructions to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.

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