Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple baked french toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Baked French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Baked French Toast is something that I’ve loved my entire life.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
To get started with this recipe, we must prepare a few ingredients. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Baked French Toast:
- Prepare Caramel Base
- Take 1 cup Packed brown sugar
- Get 1/2 cup Unsalted butter
- Take 1/4 cup Maple syrup
- Get 1 tbsp Light corn syrup
- Take 1 pinch salt
- Make ready 3/4 cup Chopped pecans
- Make ready 2 Granny Smith apples - cubed
- Prepare French Toast
- Prepare 10 1-2" thick bread slices (any kind you like)
- Get 6 Eggs
- Prepare 1 1/2 cup 1/2 & 1/2
- Make ready 1 1/2 tsp Vanilla extract
- Take 1 pinch salt
- Take 1/2 tbsp cinnamon (optional)
- Get 1/4 cup maple syrup (optional)
Fold in bread cubes to coat. This easy overnight caramel apple streusel French Toast bake is the perfect lazy weekend breakfast. Overnight French Toast Bakes are one of best things we look forward to on the weekend….especially since there's no need to spend an hour slaving over the stove for a hot breakfast. Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince.
Instructions to make Caramel Apple Baked French Toast:
- Grease a 9 x 13 baking dish with cooking spray.
- In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
- Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
- At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
- Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
- Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!
Apples, pears and quince all belong to the rose family, surprisingly. Other fruits in the same family include apricots, plums, cherries, peaches and raspberries! The more delicate the fruit, the less. A delicious baked french toast casserole with apples and salted caramel. After soaking in the aroma of their Apple candle all last week, I just had to start baking with them.
So that is going to wrap it up with this special food caramel apple baked french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
