Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi aloo kofta curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking. Indian curry with cottage cheese dumplings (paneer malai kofta curry).
Shahi aloo kofta curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shahi aloo kofta curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi aloo kofta curry:
- Get For kofta :
- Get 2 Potatoes Medium Boiled, Peeled And Grated
- Prepare 100 grams Paneer
- Prepare 3 Tablespoons Cornflour
- Prepare As required Salt
- Get 1/4 Teaspoon Garam Masala
- Make ready 2 cups Oil (For Frying)
- Take For Gravy :
- Make ready 1 cup Onion Paste
- Take 1 Cup Tomato Puree
- Prepare 1/4 Cup Cashew Paste
- Make ready 1/4 Teaspoon Turmeric Powder
- Prepare 3/4 Teaspoon Red Chili Powder
- Prepare 1 Teaspoon Ginger Garlic Paste
- Prepare 1/4 Teaspoon Garam Masala Powder
- Get 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
- Get 1 Bay Leaf
- Get 1 Inch Cinnamon
- Make ready 2 Black Cardamom
- Get 4 tablespoons Fresh Cream
- Make ready Cloves 2
- Take 1 Silver Leaf
- Prepare 1 tablespoon Fresh Coriander
- Take 1 Teaspoon Cashews
- Prepare 1 Teaspoon Raisins
A must try Aloo Kofta Curry Recipe for you today. In wok,heat oil and fry aloo koftay until golden brown. On serving plate,pour gravy and place fried aloo koftay,garnish with cream,fresh coriander & serve. For the koftas, mince the meat with all the other ingredients.
Instructions to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside. Aloo Paneer Kofta ( Mashed Potato and Cottage Cheese Curry ). Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.
So that’s going to wrap it up for this special food shahi aloo kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
