Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ghost pepper pork chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Ghost Pepper Pork Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life.
Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. On this show members of the WE cast will try to create weird & gross types of misc products!
To begin with this recipe, we must prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Make ready ● For The Meat
- Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Take 1 1/2 tbsp Ground Cumin
- Prepare ● For The Chili
- Make ready 2 tbsp Bacon Grease
- Prepare 4 (15 oz) Cans Dark Kidney Beans [drained]
- Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Prepare 1 (15 oz) Can Crushed Tomatoes
- Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Take 1/2 Cup Celery [chopped]
- Take 1 EX LG Viadailla Onion [rough chopped]
- Make ready 2 tbsp Fine Minced Garlic
- Get 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Get 1 tbsp Italian Seasoning
- Take 1 tbsp Worshestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Smoked Paprika
- Make ready 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Prepare as needed Fresh Chilled Chopped Onions
- Prepare as needed Fresh Chilled Cilantro Leaves
- Make ready as needed Fresh Chilled Chives
- Get as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Make ready as needed Fresh Tortilla Chips
- Prepare as needed Warmed Corn Bread
- Prepare as needed Bottled Tabasco Sauce
Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge. The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. My Aunt Emy made the best chili pork I knew.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. People who love eating chili peppers and spicy foods might be eating their way to a longer life, according to a new study. The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU).
So that is going to wrap this up for this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
