Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled corn potato chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Corn Potato Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Get 1 ounce oil
- Prepare 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Prepare 1/2 of red bell pepper –diced 1/4”
- Take 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Get 32 ounces chicken stock
- Prepare 1/3 cup flour
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon thyme
- Prepare 1 teaspoon sugar
- Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Make ready Note 12 ounces of can corn will work in place of grilled corn
- Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Make ready 3 tablespoon cilantro- chopped
Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is. Potatoes: we use Yukon gold potatoes for their tender waxy texture which is perfect for a chowder.
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
How to Make Corn Chowder: Once the corn stock is made, the steps for making corn chowder are Grilled Corn - with irresistible lemon dill butter. Instant Pot Corn on the Cob - juicy and perfect every. Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil. If you want to use your smoker, set up grill with wet smoking chips. Follow the grill maker's guidelines to adjust the heat (not too hot).
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