Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life.
Quick tutorial on how to make Rasta Pasta with Jerk Chicken and Shrimp. Very easy and simple recipe get your ingredients and let's cook 👩🍳. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare 2 boneless, skinless chicken breast
- Get 380 g dry pasta (3 cups or so)
- Get 1 green bell pepper, sliced
- Make ready 1 red bell pepper, sliced
- Prepare 1 yellow bell pepper, sliced
- Get 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Get 1.5 cups chicken stock
- Take 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Make ready 1 tsp cajun seasoning
- Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Prepare to taste Salt
- Prepare 1 tsp olive oil
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor. Jerk chicken or shrimp are the most popular, each bringing its own character to the finished dish, though oxtail is a popular addition as well. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
It's a quick and easy dinner perfect for busy nights. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. Quick tutorial on how to make Rasta Pasta with Jerk Chicken and Shrimp. Recipe: Tasty Rasta Pasta with Grilled Jerk Chicken Rasta Pasta with Grilled Jerk Chicken. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes.
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