Highway Mutton Karahi
Highway Mutton Karahi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, highway mutton karahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Highway Mutton Karahi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Highway Mutton Karahi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have highway mutton karahi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Highway Mutton Karahi:
  1. Make ready 1/2 kg Boiled mutton
  2. Get 1/2 kg Tomato
  3. Make ready 1 cup Boiled Onion Paste
  4. Get 1 tbsp Ginger Garlic
  5. Prepare 1 tsp Whole Black Pepper
  6. Take 1 stick Cinnamon
  7. Take 1 tsp Coriander Seeds
  8. Take 1 tsp Fennel Seeds
  9. Make ready 1 tsp Cumin Seeds
  10. Prepare 1 tsp Carom Seeds
  11. Prepare 6 Whole Red Chili
  12. Prepare 1/2 tsp Red Chili Powder
  13. Take 1/2 tsp Turmeric Powder
  14. Prepare 1 tsp Salt
  15. Make ready Fenugreek Leaf 1 tbsp
  16. Take Ginger Slice 2 tbsp
  17. Get 1/2 bunch Fresh Coriander
  18. Prepare 4 Green Chili
  19. Get 1 cup Clarified butter

Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video. Karahi gosht is a traditional meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering I have tried many Mutton Karahi Recipes and finally found this one best in taste.

Steps to make Highway Mutton Karahi:
  1. Blend all the whole spices. Meanwhile, heat clarified butter in a wok.
  2. Add onions, ginger garlic, and boiled mutton. Cook well.
  3. Then add tomatoes, turmeric powder, red chili powder and salt.
  4. Mix everything well and cover the lid.
  5. Once it is all well combined, cook on a high heat for 5 minutes.
  6. Now add the whole spice mixture, and green chilies, cook well.
  7. In the end, garnish with fresh coriander and ginger slices.

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