Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream cheese stuffed blueberry loaf is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Get 1/2 teaspoon salt
- Take 1/2 cup milk
- Make ready 1/4 cup oil
- Take 1 egg
- Take Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds. Try it at home and you surely will fall in love with this.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Ingredients: For the loaf batter -. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. Blueberry Cream Cheese fits both of these categories!
So that is going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
