Steamed Wheat Momos (with Soya stuffing)
Steamed Wheat Momos (with Soya stuffing)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed wheat momos (with soya stuffing). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Veg Momos is a popular recipe of Tibet, Bhutan and Nepal. This is a south Asian delicacy. This healthy veg steamed Momos is very easy Typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover and stuffed with combination.

Steamed Wheat Momos (with Soya stuffing) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Wheat Momos (with Soya stuffing) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed wheat momos (with soya stuffing) using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Steamed Wheat Momos (with Soya stuffing):
  1. Prepare 1/2 Cup Whole Wheat flour
  2. Take 1/4 Tsp Salt
  3. Make ready 1 Tsp oil
  4. Make ready 1/2 cup water(little less)
  5. Make ready For Stuffing-
  6. Make ready 1/2 cup Soya nuggets (soaked in hot water for minimum 1 hour)
  7. Prepare 1 onion
  8. Make ready 1 capsicum
  9. Get 1 Tbsp butter
  10. Get 1/2 Tsp Soy sauce
  11. Make ready 1/2 Tsp Black Pepper Powder
  12. Prepare 1 tsp salt

They are served piping hot and are often enjoyed with a spicy chili-tomato sauce. Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used. · wheat momos recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo chinese street food recipe.

Steps to make Steamed Wheat Momos (with Soya stuffing):
  1. In a big mixing bowl, take wheat flour and salt. Dry mix.
  2. Add a teaspoon of oil into it and mix nicely with your fingers.
  3. Now start adding water little by little to knead medium soft dough. Knead until you get smooth texture.
  4. Cover with cloth and let it rest for minimum 30 minutes.
  5. While the dough will rest, we will prepare stuffing to be filled inside the momos.
  6. We will take soaked soya nuggets. I soaked mine in hot water for an hour.
  7. Wash nuggets nicely again and squeeze all the water from them using palms so that they can be dry.
  8. Now grind them in a mixer.
  9. In a vegetable chopper, fine chop 1 onion and capsicum. Try using chopper for best results because the veggies should be extremely finely chopped.
  10. Now saute soya, onion and capsicum in 1 tbsp butter at medium flame.
  11. Now add soy sauce, black pepper powder and a tsp of salt. Mix everything nicely at low flame. Cook for 2 minutes.
  12. Keep aside the stuffing and let it cool.
  13. Check back on the kneaded flour. Uncover, add few drops of oil and knead again for 15 seconds.
  14. Make very small dough balls out of it.
  15. Take 1 small dough ball and roll it round and very thin.
  16. Place 1 Tbsp soya stuffing in between and start shaping momos in the form of pleats.
  17. Design any shape of your choice. Keep shaped momos under wet cloth while you make all of them to avoid the dough from getting dry.
  18. Take Rice cooker or idli stand or any big utensil on which sieve plate can easily fix for steaming momos.
  19. Fill it with 1 cup water and 1/2 lemon juice along with lemon skin to avoid blackening the utensil. Boil the water.
  20. Grease the sieve plate with oil nicely.
  21. Now place momos one by one carefully on the greased plate without touching each other. Cover with lid nicely and cook at medium flame for 10 minutes.
  22. After 10 minutes, check if the momos have turned transparent and inside filling should be visible. Also upon touching, they should be non sticky.
  23. If all of the above is true, then your momos are cooked well and switch off gas to avoid overcooking.
  24. If you overcook, they will have rubbery and chewy texture.
  25. Serve hot with spicy Momos dip.

Steamed Momos is a simple & healthy snack, a plain flour based dumpling steamed with a stuffing. Whole wheat dough steamed momos stuffed with minced chicken, onion, garlic, ginger and fresh green herbs, mixed with Asian spices, pan fried. Home » Soya Momo ( Soyabean stuffed Momos). Momos are steamed dumplings with veg or meat filling. This popular Tibetan recipe is a most loved street food in She always said veg momos with spicy momos chutney is the best combination.

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