Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chocolate cake for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I always feel like I have to say "for Valentine's Day" whenever anything looks all pink and red and amazing! But honestly this Chocolate Bundt Cake is perfect any time of the Super moist chocolate mud cake needs no icing! How often can you say a cake can stand alone with no icing needed? ▽ About Mr.
Baked Chocolate Cake for Valentine's Day is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Chocolate Cake for Valentine's Day is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked chocolate cake for valentine's day using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baked Chocolate Cake for Valentine's Day:
- Prepare 150 grams Chocolate
- Prepare 50 grams Unsalted butter (or margarine for baking)
- Make ready 2 Eggs
- Get 35 grams Sugar (granulated)
- Make ready 150 ml Heavy cream (vegetable based cream is OK)
- Prepare 9 grams Plain flour
- Take 25 grams Cocoa powder (I use Van Hoten)
- Get 1 Brandy or rum (optional)
For Valentine theme cake, I just added a heart with pink sugar on top, very simple and still cute! Valentine's Day = time for molten chocolate cake! Jack here reporting on my first baking love - molten chocolate cake. See, way before this blog, I pretty much had one.
Steps to make Baked Chocolate Cake for Valentine's Day:
- Chop the chocolate finely. Put the butter in a heatproof dish and microwave to melt. Add the chopped chocolate to the dish and stir well.
- Microwave to melt the chocolate. Do not overheat and stir in 30 second increments until smooth.
- Transfer the mixture to a bowl. Put the cream into the same heatproof dish and microwave to about body temperature. You don't need to wash a lot of dishes. Preheat the oven to 160°C
- Add sugar to the chocolate mixture and stir well. Add the beaten eggs little by little and stir constantly with a balloon whisk.
- Add the warmed cream and stir well. Add brandy or rum if you like.
- Mix the flour and cocoa powder and sift into the bowl. Stir well with a balloon whisk.
- Pour the batter into a cake tin lined with baking paper and bake at 160°C for about 30 minutes.
- After baking, drop the tin on a hard surface. If you don't have a flat surface, evenly press down on the surface of the cake gently.
- Just after baking, the cake is very soft, so do not try to remove the cake from the tin. After it has cooled down and chilled in the fridge, remove it.
- After it has chilled, slice the cake. If you let the cake rest overnight, it will be richer. Decorate your cake with icing sugar.
- How to decorate: Cut out your favorite shapes in paper to make stencils with a hole puncher. Sprinkle powdered sugar to decorate You can draw letters or illustrations with a chocolate pen.
- You can slice the cake into sticks. You also can cut out with a heart-shaped cutter or other shapes.
- I used this baking chocolate sold in the supermarket. 1 packet is 150 g, so you'll have the exact amount you need. Of course, you can use normal chocolate bars.
- You can use paper cups.
- This cake was baked in a poundcake tin You can make 2 with these ingredients! You can make one if you halve the quantity. It will be gooey and moist.
From rich chocolate cake and crème brûlée to easy cupcakes and my festive. Try our easy chocolate fudge cake. Super simple and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat for a special. The two-layer double-chocolate cake is a signature of famed Zingerman's Deli in Ann Arbor The new name was suggested by another customer and it is perfect, of course, for Valentine's Day. When done, the cake will spring back when lightly pressed in the center.
So that’s going to wrap it up for this special food baked chocolate cake for valentine's day recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
