Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, delicious multigrain olive oil white bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious multigrain olive oil white bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Delicious multigrain olive oil white bread is something that I have loved my entire life.
Check Out Top Brands On eBay. Find Deals on Bread Olive Oil in Groceries on Amazon. The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious multigrain olive oil white bread:
- Get Dough
- Prepare 300 ml water
- Get 500 grams bakers flour
- Make ready 8 grams dried yeast
- Take 10 ml salt
- Prepare 5 ml caster suger
- Take 40 ml olive oil
- Prepare Seed mix
- Take 40 grams sunflower seeds
- Prepare 20 grams sesame seeds
- Take 20 grams flax seeds
- Make ready 20 grams quinoa
- Make ready 20 grams pumpkin seeds
My mother-in-law started baking bread with the kids as soon as they were old enough to stand by her side. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. Great choice for sandwiches, dinner rolls, crostini, stuffing mix, or dipping in olive oil.
Steps to make Delicious multigrain olive oil white bread:
- For the water: to 100ml of boiling water add 200ml of cold water.
- For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
- For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
- For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
- For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
- Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
- Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.
Hearty combination of w heat, rye, flax, millet, sesame seeds, oats, and corn. Excellent toast, sandwich bread, or served as a side. We serve our chicken salad on this bread. This multigrain bread has four different grains, making it a good source of whole grains. Nutty and faintly sweet in flavor.
So that’s going to wrap this up with this exceptional food delicious multigrain olive oil white bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
