Nsala soup with pounded yam
Nsala soup with pounded yam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nsala soup with pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nsala soup with pounded yam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nsala soup with pounded yam is something that I have loved my entire life.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.

To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with pounded yam:
  1. Prepare 4 teaspoon pepper soup spice
  2. Take 2 cups crayfish
  3. Take 1 kg fresh fish
  4. Prepare 1/2 sliced onion
  5. Get salt
  6. Make ready 3 medium sliced yam
  7. Get 2 knorr cubes
  8. Make ready small bunch of utazi
  9. Take 1/2 teaspoon camerooun pepper

Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup. Nsala soup is made with small pieces of yam with utazi leaves.

Steps to make Nsala soup with pounded yam:
  1. Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
  2. Add the pepper soup spice,crayfish.
  3. While meat is still boil bring out the yam and pound with mortar very well.
  4. Add the paste back to the pot.the more you add the thicker the soup.
  5. Add more water and allow the soup to cook very well.add more crayfish.
  6. Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.

The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Then pound in a mortar or food processor, and set aside.

So that’s going to wrap it up for this exceptional food nsala soup with pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!