Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, super moist n hardy banana-pumpkin bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Take 2 eggs
  4. Take 1/4 cup canola oil
  5. Take 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Get 1 cup Whole wheat flour
  8. Get 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins

Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. If you're looking for a baked good that uses no butter or oil, this is.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world.

So that’s going to wrap this up for this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!