Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas in red gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Green peas in red gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Green peas in red gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green peas in red gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green peas in red gravy:
- Get 1 cup boiled green peas
- Make ready 2 tomato
- Prepare 1 onion
- Take 7-8 garlic
- Make ready 1/2 inch Ginger
- Make ready 5-6 cashew
- Get 2-3 tbsp fresh malai/cream
- Prepare 2-3 Green chilli
- Get 1 bay leaf
- Take 1 tsp cumin seed
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp kitchen king masala
- Take 3 tbsp Oil
- Make ready to taste Salt
- Make ready 1 tsp Fenugreek leaves (optional)
- Take as needed Coriander leaves for garnish
Roasted, Nut-Like Green Peas (Vegan/Gluten-free!)The Spruce..a delicious curry/gravy of green peas prepared restaurant style in a cashew onion gravy, topped If you like this recipe of Restaurant Style Green Peas Masala, here are a few more Green Peas powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt to taste. Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this.
Instructions to make Green peas in red gravy:
- Heat the 1tbsp oil in a kadai add chopped onion,garlic stir fry till brown then add cashew, chopped tomato stir fry till soft
- Then cool down remove in a Mixi jaar add ginger and green chilli then make a smooth paste
- Heat the same kadai add remaining oil add cumin seed after crackle of seed then add paste saute for 2 min then add turmeric powder, red chilli powder, kitchen king masala, coriander powder,salt saute till oil separate from masala after that add malai saute till one min then add water and boiled green peas
- Gravy consitency depends upon u how much you want to thick or watery type cook for 7-8 min medium flame after that add crush fenugreek leaves cook for 2 min in low flame
- Garnish with chopped coriander leaves
Green peas are hubby's favorite and peas paratha is his most favorite. Since he loves peas, I use them very often in my cooking and most of the times I combine them Alternately you can boil the peas in pressure cooker or microwave. I prefer to cook them in a pan so that they retain its bright green color. Potatoes and peas with spicy gravy makes a great main dish. Next add green peas and half a cup of water and let it cook until they are tender.
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