Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yogurt pancakes with cinnamon mango coulis and strawberries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert. These pancakes are tasty as a fun, simple dinner, or even served as a dessert with the right toppings (such as ice cream and strawberry sauce).
Yogurt pancakes with cinnamon mango coulis and strawberries is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yogurt pancakes with cinnamon mango coulis and strawberries is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yogurt pancakes with cinnamon mango coulis and strawberries using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yogurt pancakes with cinnamon mango coulis and strawberries:
- Make ready 1 Cup Flour
- Make ready 2 Tablespoons Sugar
- Prepare 1/2 Teaspoon Salt
- Make ready 2 Teaspoons baking powder
- Get 2 Tablespoons Unsalted butter melted
- Make ready 1 Egg (large)
- Make ready 4.5 Ounces Greek Yogurt plain
- Take 1/4 Cup Water
- Prepare 1 Teaspoon Vegetable oil
- Take 1 Cup Mango chunks
- Get 2 Tablespoons Sugar
- Take 1/2 Lime
- Take 1/4 Teaspoon Cinnamon powder
- Take 1/8 Teaspoon Nutmeg powder
- Prepare 1/4 Cup Water
Yoghurt with fresh strawberries and cherries. Overnight oats with apples and cranberries in a mason jar. Yoghurt with fresh strawberries and cherries. The best foods for healthy stomach.
Steps to make Yogurt pancakes with cinnamon mango coulis and strawberries:
- In a small bowl whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together greek yogurt, butter, and egg.
- Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you).
- Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above.
- Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency.
- Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!
- Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside.
- As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer.
- Top the "tower" with some more coulis and strawberries and serve while warm. :)
Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk. I've made several changes to this breakfast pancake recipe. Deb used milk, and I'm using Greek yogurt because I love the slightly sour taste that pancakes acquire from Greek. The Best Mango Coulis Recipes on Yummly
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