Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread:
- Get 600 grams white flour
- Take 400 grams whole grain flour
- Take 10 pinch salt
- Take 1 pinch sugar
- Take 11 grams dried (instant) yeast
- Make ready 4 pinch caraway
- Make ready 4 pinch italian or provance herbs
- Get 1 dash pumpkin seeds
- Get 1 dash sunflower seeds
- Make ready 600 ml lukewarm water
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Instructions to make Bread:
- Mix all dry ingredients in a large bowl, preferably a plastic one.
- For the herbs, use by your taste. For me its about one palm, let's say a tablespoon.
- For pumpkin and sunflower seeds use one or two tablespoons from each, only one of them or none, all works fine. Depends on your taste ;)
- Add wated and start kneading the dough with your hands. You may need to add more water as you proceed. If the dough is too sticky, add more flour. If it's too dry, use more water. No exact amounts are required, this is not a rocket science ?(????)
- Make sure you work hard on the kneading. Show that little thing, who is the Boss around here.
- After you've done your job right and the dought is a pretty non-sticky ball sitting in the bowl, cover the bowl with a partially wet cloth and let rise for about one hour.
- You may repeat previous step should you choose to, some say the bread twice risen tastes better.
- Preheat oven to 200 °C. Put the dough on a baking tray (you may use a baking paper beneath). Coat the bread with water mixed with salt for glossy finish. Make 3 paralel cuts at the top of the dough and insert in to the oven for about 1 hour.
- Check the bread after some 40 minutes, if it's too brown, switch off the upper heater and let it bake the remaining time using only the bottom heater.
- After it's done, let cool down outside the oven. Enjoy ;)
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So that is going to wrap it up for this special food bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
