Methi Matar Malai
Methi Matar Malai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi matar malai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

Methi Matar Malai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Methi Matar Malai is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have methi matar malai using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Malai:
  1. Make ready 1 cup boiled green peas
  2. Make ready 3-4 cup fresh fenugreek leaves (washed and chopped)
  3. Take 1 tbsp oil
  4. Prepare 2 tbsp butter
  5. Get 1 tsp jeera
  6. Take 2 cloves
  7. Make ready 1 small stick cinnamon
  8. Get 1 cardamom pod
  9. Prepare 1 bay leaf
  10. Prepare 2 medium sized onion finely chopped
  11. Get 1 tbsp ginger garlic paste
  12. Make ready 2 slit green chillies
  13. Get 1/2 turmeric powder
  14. Take 1/2 tsp red chilli powder
  15. Prepare 1 tsp coriander powder
  16. Prepare 1/4 tsp cumin powder
  17. Get 1/2 tsp garam masala powder
  18. Make ready 1/2 tsp sugar
  19. Get 2 medium sized tomato (pureed)
  20. Take 1 1/2 cup milk
  21. Make ready 1/2 cup fresh cream
  22. Make ready to taste Salt

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Instructions to make Methi Matar Malai:
  1. Heat oil and butter in a pan, add jeera and whole spices, saute for few seconds.
  2. Add onion and saute till it gets translucent.
  3. Now add ginger garlic paste, green chillies and powdered spices, mix it well.
  4. Then add tomato puree and sugar, saute till oil starts getting separated from the masala.
  5. Add fenugreek leaves and boiled peas, mix well.
  6. Now add milk, cream and salt. Cover with a lid and cook for more 3-4 minutes.
  7. Garnish with some cream and serve with hot chapati, naan, paratha or kulcha.

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

So that is going to wrap it up with this special food methi matar malai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!