Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi matar malai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi Matar Malai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methi Matar Malai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi matar malai using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Matar Malai:
- Get 1 cup boiled green peas
- Prepare 3-4 cup fresh fenugreek leaves (washed and chopped)
- Get 1 tbsp oil
- Take 2 tbsp butter
- Make ready 1 tsp jeera
- Get 2 cloves
- Take 1 small stick cinnamon
- Get 1 cardamom pod
- Prepare 1 bay leaf
- Take 2 medium sized onion finely chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 slit green chillies
- Prepare 1/2 turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp sugar
- Prepare 2 medium sized tomato (pureed)
- Make ready 1 1/2 cup milk
- Prepare 1/2 cup fresh cream
- Prepare to taste Salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi Matar Malai:
- Heat oil and butter in a pan, add jeera and whole spices, saute for few seconds.
- Add onion and saute till it gets translucent.
- Now add ginger garlic paste, green chillies and powdered spices, mix it well.
- Then add tomato puree and sugar, saute till oil starts getting separated from the masala.
- Add fenugreek leaves and boiled peas, mix well.
- Now add milk, cream and salt. Cover with a lid and cook for more 3-4 minutes.
- Garnish with some cream and serve with hot chapati, naan, paratha or kulcha.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up for this exceptional food methi matar malai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
