Orange Pumpkin Cranberry Bread
Orange Pumpkin Cranberry Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange pumpkin cranberry bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Pumpkin Cranberry Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Orange Pumpkin Cranberry Bread is something which I have loved my entire life.

Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange Pumpkin Cranberry Bread:
  1. Get Dry Ingredients
  2. Prepare 3 cup bread flour (or all purpose flour)
  3. Take 1 1/2 tbsp pumpkin pie spice
  4. Make ready 2 tsp baking soda
  5. Take 1 1/2 tsp salt
  6. Make ready Wet Ingredients
  7. Get 3 cup granulated sugar
  8. Get 1 can pumpkin puree (15 oz)
  9. Make ready 4 large eggs
  10. Make ready 1 cup canola oil
  11. Prepare 1/2 cup orange juice
  12. Get 1 orange-zested and squeezed for juice
  13. Prepare Other Ingredients
  14. Make ready 1 cup Cranraisins
  15. Make ready 1/2 cup chopped walnuts plus 1/4 cup for topping

In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread.

Steps to make Orange Pumpkin Cranberry Bread:
  1. Preheat oven to 350º.
  2. Mix dry ingredients in medium sized bowl. Set aside.
  3. Mix all wet ingredients with a mixer until well incorporated.
  4. Add orange zest and juice of the whole orange.
  5. Gradually add dry ingredients to wet mixture until well combined.
  6. Fold in 1/2 cup nuts and cranraisins.
  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!

Wonderful with a cup of tea, coffee, or a big glass of milk. It says "Autumn" with every bite. This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread.

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