Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried aubergine #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries.
Fried aubergine #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried aubergine #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried aubergine
#mycookbook:
- Get 4 small aubergine
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp cumin powder
- Get 1/2 tsp tomato paste
- Take to taste Salt
- Make ready 1 medium size onion
- Take 3-4 fresh green chilli
- Make ready Handful Fresh coriander
- Prepare 4 tbsp Oil to fry
Easy to make this parmesan by adding sauce. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. The eggplant (aubergine) skin is entirely edible. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft.
Instructions to make Fried aubergine
#mycookbook:
- Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
- Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
- Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊
Garnish with chopped parsley leaves and finely chopped garlic. Heat oil in a pan and deep fry the aubergine slices to a golden brown. Download Fried aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aubergine has a deliciously creamy texture when cooked properly. Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka.
So that is going to wrap this up for this exceptional food fried aubergine #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
