Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussels sprouts with cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts with Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brussels Sprouts with Cream is something that I have loved my whole life.

Brussels Sprouts add an interesting texture along with a complimentary splash of vibrant green colour to the dinner plate. This would be a unique and attractive side dish to any holiday meal or any meal for that matter. Brussels Sprouts in Garlic Cream Sauce : Delicious Dishes & Cooking Techniques. cookingguide.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Make ready 200 grams Brussels sprouts
  2. Prepare 1/2 tbsp Butter
  3. Take 50 ml White wine
  4. Get 200 ml Water
  5. Take 100 ml Milk
  6. Make ready 1 Bay leaf
  7. Make ready 1/2 tbsp Consomme soup stock granules
  8. Make ready 1 Salt and pepper
  9. Prepare 50 ml Cream (I used low-calorie vegetable cream)
  10. Get 1/2 tbsp ☆ Butter
  11. Get 1/2 tbsp ☆ Plain flour
  12. Prepare 1 several pinches to sprinkle Paprika powder (optional)

This is the ultimate quick and delicious brussel sprouts recipe! Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband. I wasn't one of those kids who hated Brussels sprouts. I loved them so much I would beg my grandmother to make them for me.

Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

And now, decades later, my sons beg me to make Brussels sprouts for them. I guess loving Brussels sprouts is genetic! Add the garlic to the pan and cook for a few seconds, then add the wine and bring to the boil. Stir in the cream and mustard and season with the sugar, a good pinch of salt and lots of pepper. Your favorite tiny cabbages are back.

So that is going to wrap this up with this exceptional food brussels sprouts with cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!