Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I’ve loved my entire life. They are fine and they look fantastic.
Amazing Cooking videos For Your Home Kitchen! Most of our cooking display the importance of taking it slow and enjoying a lemon + water while cooking, and. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Make ready 250 g salmon
- Prepare chopped vegs
- Take rice & water 1:1 (sushi rice could be better)
- Prepare butter
- Make ready 1 tsp white wine
- Get 2 cloves minced garlic
- Make ready salt & black pepper
- Make ready rocket leaves & cheese as topping
Spoon the rice into bowls and top with the steamed fish and veg. Pour some dressing over and top with the spring onions, mixed seeds and pickled ginger, if you like. Have leftover rice and cooked salmon? Because it's drier, meaning it will fry better and get browned on the edges.
Steps to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Once the salmon is cooked serve with the rice and veg.
So that is going to wrap it up for this special food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
