Rice fritters
Rice fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

Rice fritters is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice fritters is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rice fritters using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice fritters:
  1. Take 100 gms Rice
  2. Prepare 250 ml water
  3. Get 10 Garlic cloves
  4. Prepare 3 Green Chillies
  5. Take 1 ginger
  6. Take 40 gms yoghurt
  7. Take 2 tbsp garam masala
  8. Prepare 1 tbsp sugar
  9. Make ready 1 lemon
  10. Make ready 1 large onion
  11. Take As required Oil
  12. Make ready 100 gms gram flour
  13. Prepare As per taste Red chillie powder
  14. Take 1 tsp Turmeric powder
  15. Prepare as per taste Salt
  16. Get 1/2 Baking powder / baking soda
  17. Take as required coriander leaves

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice fritters:
  1. Prepare rice by steaming method.
  2. Marinate prepared rice with yoghurt for 2 to 3 hours.
  3. Prepare paste of ginger garlic and chilli.
  4. Prepare better of gramflour with warm water by adding chillie powder,Turmeric powder and salt to it.
  5. Add the marinated rice to batter
  6. For more taste add paste,garam masala and sugar to it.
  7. Mix batter well.
  8. Hot oil in pan for deep fry of fritters.
  9. Add some baking powder/soda,coriander leaves and hot oil to batter.
  10. Make fritters and serve hot with any chutney aur sauce.

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that’s going to wrap this up for this special food rice fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!