Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi matar malai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi matar malai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Methi matar malai is something that I have loved my entire life. They are fine and they look wonderful.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To get started with this particular recipe, we must first prepare a few components. You can cook methi matar malai using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi matar malai:
- Get 2 cup chopped and washed fenugreek leaves
- Get 1 cup peas boiled
- Take 1 onion chopped
- Make ready 2 tomatoe
- Take 2 green chillies
- Get 2 tsp ginger and garlic grind
- Make ready 1 tsp Cumin seeds
- Get 1 Bay leaf
- Get 1 Green cardamom
- Take 2 cloves
- Take as needed Cream
- Prepare 1/2 cup Milk
- Get as needed Oil and butter
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Prepare 1/2 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Get To taste Salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar malai:
- In a kadai add oil and butter then add jeera and whole spices mix it then add onion chopped let it get transluscent
- Then add the grinded tomato mixture let it cook in a low flame then add all dry masala once oil seperates add fenugreek leaves and boiled peas mix it
- Add milk in a low flame and add cream and mix together
- Cook in a low flame till boil comes and then serve it with roti or naan
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap it up with this exceptional food methi matar malai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
