Methi matar malai
Methi matar malai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi matar malai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi matar malai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi matar malai is something which I’ve loved my whole life.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

To begin with this recipe, we have to first prepare a few components. You can have methi matar malai using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi matar malai:
  1. Take 2 cup chopped and washed fenugreek leaves
  2. Make ready 1 cup peas boiled
  3. Take 1 onion chopped
  4. Take 2 tomatoe
  5. Make ready 2 green chillies
  6. Take 2 tsp ginger and garlic grind
  7. Make ready 1 tsp Cumin seeds
  8. Take 1 Bay leaf
  9. Get 1 Green cardamom
  10. Make ready 2 cloves
  11. Make ready as needed Cream
  12. Prepare 1/2 cup Milk
  13. Take as needed Oil and butter
  14. Get 1/2 tsp Turmeric powder
  15. Make ready 2 tsp Coriander powder
  16. Prepare 1/2 tsp Chilli powder
  17. Make ready 1/2 tsp Garam masala
  18. Take To taste Salt

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Steps to make Methi matar malai:
  1. In a kadai add oil and butter then add jeera and whole spices mix it then add onion chopped let it get transluscent
  2. Then add the grinded tomato mixture let it cook in a low flame then add all dry masala once oil seperates add fenugreek leaves and boiled peas mix it
  3. Add milk in a low flame and add cream and mix together
  4. Cook in a low flame till boil comes and then serve it with roti or naan

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

So that is going to wrap this up with this exceptional food methi matar malai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!