Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi matar malai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi matar malai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Methi matar malai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi matar malai using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi matar malai:
- Take 2 cup chopped and washed fenugreek leaves
- Get 1 cup peas boiled
- Prepare 1 onion chopped
- Prepare 2 tomatoe
- Prepare 2 green chillies
- Prepare 2 tsp ginger and garlic grind
- Get 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Prepare 1 Green cardamom
- Get 2 cloves
- Take as needed Cream
- Take 1/2 cup Milk
- Make ready as needed Oil and butter
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Get 1/2 tsp Chilli powder
- Take 1/2 tsp Garam masala
- Take To taste Salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar malai:
- In a kadai add oil and butter then add jeera and whole spices mix it then add onion chopped let it get transluscent
- Then add the grinded tomato mixture let it cook in a low flame then add all dry masala once oil seperates add fenugreek leaves and boiled peas mix it
- Add milk in a low flame and add cream and mix together
- Cook in a low flame till boil comes and then serve it with roti or naan
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap it up for this special food methi matar malai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
