My Cute and Fluffy Cupcakes
My Cute and Fluffy Cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my cute and fluffy cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My Cute and Fluffy Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Cute and Fluffy Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my cute and fluffy cupcakes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Cute and Fluffy Cupcakes:
  1. Make ready 70 grams Cake flour
  2. Prepare 10 grams Almond flour
  3. Take 2 grams Baking powder
  4. Prepare 80 grams Butter
  5. Make ready 60 grams Granulated sugar
  6. Take 1 large Egg yolk
  7. Make ready 1 large Egg white
  8. Make ready 4 cm Vanilla beans

A moist and fluffy cupcake that is great for any special occasion. Softest fluffiest from scratch homemade funfetti cupcakes! These cupcakes are moist and flavorful with creamy vanilla buttercream! So I haven't tried the new Starbucks frappe, BUT I have been noshing on purple frosting.

Instructions to make My Cute and Fluffy Cupcakes:
  1. To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
  2. Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
  3. Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
  4. Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
  5. Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
  6. Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
  7. Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
  8. Pour an equal amount of the batter into each muffin mold.
  9. Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
  10. Once you spread the tiramisu cream on top, they're done.
  11. Here, I cut the top off to make a lid and inserted cream and fruit.

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So that is going to wrap this up with this special food my cute and fluffy cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!