Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi matar malai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi matar malai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi matar malai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook methi matar malai using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi matar malai:
- Prepare 1 cup Green pea
- Make ready 1 cup Fenugreek leaves
- Get 1/2 cup Onion paste
- Prepare 1 teaspoon Ginger
- Make ready 1 cup Cashew + khus khus paste
- Take 1 cup Milk
- Make ready 1 cup Fresh cream
- Get to taste Salt
- Take 1 teaspoon Black pepper
- Prepare 1 teaspoon Garam masala
- Make ready 2 tablespoon Desi ghee
- Prepare 1 tablespoon Sugar
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar malai:
- In a wok add ghee, onion paste and ginger paste and cook for 3 minutes
- Add green peas and cook for 2 minutes
- Add milk, cashew+ khus khus paste
- Add methi leaves, salt, sugar, black pepper, and garam masala and mix well
- After 2 minutes add fresh cream and mix well
- Again cook for 2 minutes, methi mtar malai is ready
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
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