Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapli kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
Chapli Kabab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chapli Kabab is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chapli kabab using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chapli Kabab:
- Get 2 kg Beef qeema
- Get 1 tbsp Ginger garlic paste
- Get to taste Salt
- Prepare 1 tbsp Crushed red chillies
- Prepare 3 tbsp Crushed whole dhaniya
- Take 3 tbsp Crushed whole zeera
- Get 1/2 cup Fresh coriander
- Prepare 6 Green chillies chopped
- Take Anar Dana 2 tbsp optional
- Get 4 Chopped tomatoes
- Get 2 Chopped onions
- Make ready 2 Egg
- Prepare Oil for frying
It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.
Steps to make Chapli Kabab:
- In frying pan,add cooking oil and fry omelet from both sides & set aside.
- In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
- Chop green chillies & set aside.
- In bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,anar dana, crushed whole dhaniya, crushed whole zeera,red chili crushed,salt and mix until well combined.Add raw egg and mix well.
- At this point you can store in refrigerator for 1 day.
- Before frying,add tomato,(not too much tomatoes will leave water)cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
- Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes.
- Heat oil and fry chapli kababs on medium low flame until done.
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices.
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